Homemade Mozzarella Cheese
  1. Sprinkle citric acid into a pot and dissolve in water

  2. Combine milk with citric acid solution and heat to 90 degrees

  3. Add rennet mixed with water, let sit for 5 minutes

  4. Cut the curd, heat to 105 degrees, transfer to colander

  5. Drain whey, microwave the curd, knead and stretch, add salt

  6. Shape into a ball, cool in ice water bath before serving

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free🥩Carnivore...

Category🧀Cheese

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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