TACO FILLING
TO SERVE
Heat the oil in a medium skillet over medium heat until shimmering.
Add the onion and cook until softened, about 5 minutes.
Stir in the garlic, spices, and salt and cook for about 1 minute.
Stir in the ground beef and cook, breaking it up until no longer pink, about five minutes.
Stir in the tomato sauce, broth, vinegar, and sugar (if using) until thickened, about 10 minutes.
Season with more salt, pepper or spices to taste.
NOTE: Taco Seasoning envelope is more than fine.
