Preheat oven to 170° (340F).
Mix together the almond butter, maple syrup, vanilla and salt.
Add in the flour and baking soda to form a dough, then fold in the chocolate chips.
Add batter to a small skillet or baking ramekin, then top with more chocolate chips.
Bake for 10-15 minutes until golden on top and still slightly soft in the middle, and enjoy!
