Add 2 cups all-purpose flour (240 grams) into a large bowl, along with 2 teaspoons (8 grams) baking powder, 1 teaspoon (.91 grams) dried thyme, 1 teaspoon (1.12 grams) dried rosemary and ½ teaspoon (3 grams) sea salt, mix together until well combined

Then add in 1 cup (83 grams) finely shredded Manchego cheese, 2 tablespoons (30 ml) extra virgin olive oil and ⅔ cup (158 ml) cold water, mix together until you form a dough, then get in there with your hands and knead the dough inside the bowl between 1 to 2 minutes, shape into a ball and set aside

Grease an 8-inch (22 cm) round baking pan with ½ tablespoon (7 ml) extra virgin olive oil, then add the ball of dough into the pan and using your hands mold the dough into the pan, making sure it´s all in a flat single layer

Score the top of the dough with a cross in the middle, brush ½ tablespoon (7 ml) extra virgin olive oil over the dough, shred 2 tablespoons (10 grams) manchego cheese over the dough and sprinkle ½ teaspoon (.55 grams) dried rosemary

Add into a preheated oven, bake only option (bottom heat), 190 C - 375 F

After 25 to 30 minutes the bread should be perfectly baked, remove from the oven

After 5 minutes remove the bread from the baking pan and serve, enjoy!