Cooked - Olive Garden Zuppa Toscana Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Olive Garden Zuppa Toscana Soup

4.0

1 pound spicy Italian ground sausage

4 tablespoons butter

½ white onion, diced

1 tablespoon minced garlic

6 cups chicken broth

2 cups water

4–5 yellow potatoes, cut into 1-inch pieces

3 teaspoons salt or to taste

1 teaspoon black pepper

2 cups heavy cream

4 cups chopped kale

Crumbled bacon or grated parmesan cheese for topping (optional)

Cook sausage in a large pot for 5–6 minutes until browned. Remove and set aside.
Add butter to the pot. Sauté onions until soft, then stir in garlic briefly.
Add broth, water, potatoes, salt, and pepper. Bring to a steady boil until potatoes soften.
Add kale and pour in heavy cream. Return sausage and adjust seasoning.
Warm through and serve with bacon or parmesan if desired.

Course🍽️Main Course

Diets🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 14 weeks ago

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