Cooked - Slow-cooker Hot Fudge Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Hot Fudge Cake

8.0

¾ cups packed brown sugar, divided

1 cup all-purpose flour

6 tablespoons baking cocoa, divided

2 teaspoons baking powder

½ teaspoon salt

½ cup 2% milk

2 tablespoons butter, melted

½ teaspoon vanilla extract

½ cups semisweet chocolate chips

¾ cups boiling water

Vanilla ice cream

In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. In a second bowl, combine the milk, butter and vanilla; stir into dry ingredients just until combined.
Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining ¾ cup brown sugar and 3 Tbsp. cocoa; stir in boiling water. Pour over batter (do not stir).
Cover and cook on high for 4 to 4-½ hours or until a toothpick inserted in the center of cake comes out clean. Serve warm, with ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 114 weeks ago

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