Cooked - Ground Turkey Stuffed Peppers with Black-Eyed Peas

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Ground Turkey Stuffed Peppers with Black-Eyed Peas

1.0

Prepare Peppers

4 large bell peppers, tops cut and cored

Arrange peppers cut-side up.

Cook Filling

2 tablespoons olive oil

1 small onion, diced

2 garlic cloves, minced

1 pounds ground turkey

1 teaspoons salt

0.5 teaspoons black pepper

1 teaspoons dried oregano

1 cups black-eyed peas, drained and rinsed

1 cups cooked rice

1 cups shredded cheese

Heat oil. Sauté onion and garlic until soft, about 3 minutes.
Add ground turkey, break it up, and cook until browned, about 7 minutes.
Season with salt, pepper, and oregano.
Stir in black-eyed peas, cooked rice, and half the cheese. Mix well.

Bake Stuffed Peppers

Spoon filling into peppers.
Top with remaining cheese.
Bake covered with foil at 190°C.
Remove foil and bake until cheese is golden and peppers are tender.

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