Bakewell Loaf Cake Recipe
  1. Preheat the oven to 180ºc/160ºc fan and line a 2lb loaf tin

  2. In a bowl, beat the butter and sugar together until fluffy

  3. Add the almonds, flour, eggs and flavouring to the bowl as well, and mix

  4. Fold through the berries and spoon into the prepared tin

  5. Sprinkle on some flaked almonds if you want

  6. Bake for 45-55 minutes in the preheated oven and then leave to cool fully

  7. In a new bowl, beat the butter on it’s own until smooth

  8. Add the icing sugar and almond extract and mix

  9. Pipe onto the cake however you want - I used a 2D closed star piping tip

  10. Top with fresh berries, toasted almonds and a dusting of icing sugar

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 1h

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