Roasted Baby Carrots
  1. Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd.

  2. Roast until carrots are fork-tender and slightly charred, 30 minutes.

  3. Garnish with parsley to serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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