Gluten & Refined Sugar Free Salted Caramels
  1. For the chocolate: Melt the dark or semi-sweet chocolate and coconut oil together.

  2. For the caramel: Blend the dates, almond butter, vanilla extract, and salt until a smooth caramel-like consistency is achieved.

  3. Scoop the caramel mixture and dip into the melted chocolate, coating completely.

  4. Place the chocolate-coated caramel pieces on a parchment-lined baking sheet and refrigerate until set.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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