Vegan Spinach Artichoke Dip
  1. Preheat oven to 375°. In a large bowl, combine cream cheese and mayonnaise. Add artichokes, spinach, Parmesan, garlic, nutritional yeast, and 1 cup mozzarella; season with salt, black pepper, and red pepper flakes.

  2. Transfer to a small baking dish and spread in an even layer. Top with remaining ½ cup mozzarella.

  3. Bake dip until cheese is melty and filling is bubbling, about 30 minutes.

  4. Serve warm with bread or crackers alongside.

Course🍤Appetizer

Diets🌱Vegan...

Category🫕Dip

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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