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In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.
Pour in the melted butter and stir through the starter mixture.
In a separate bowl, mix together flour salt, baking powder and sugar.
Now pour the liquid ingredients into the dry ingredients.
Mix until it forms a pourable batter.
Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).