Fermented Salsa
  1. Chop the tomatoes, onion, jalapeño, garlic, and cilantro together until minced.

  2. Add salt at approximately 2% of the total weight.

  3. Squeeze in some lemon juice and give everything a good stir.

  4. Let the mixture sit on the counter for a few days to ferment.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...