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Heat avocado oil over medium heat in a large, heavy bottom pan like a dutch oven
Once the oil is hot add the ground beef, salt and pepper to the pot
Cook the beef, braking it up into tiny pieces with a wooden spoon until browned, about 5-6 minutes
Pour marinara sauce, water, and pasta into the pot and stir thoroughly. Increase the heat to high
Bring the mixture to a boil while stirring frequently
Once boiling, reduce the heat to a low simmer
Allow the mixture to simmer covered for 14 minutes while stirring frequently
After 14 minutes, test the pastam it should be almost completely cooked and soft
Turn off the burner and stir in the got cheese until fully melted into the pasta
Best if enjoyed immediately, but can be stored in the refrigerator for up to 5 days