Cooked - Lemon-lime Cheesecake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon-lime Cheesecake

16.0

Crust

1.25 cups graham crumbs

0.25 cup butter, melted

Mix graham crumbs and butter. Press into bottom of pan.

Filling

3 (250 g) packages cream cheese, softened

0.75 cup granulated sugar

1 teaspoon lemon zest

2 tablespoons lemon juice

1 lime, zested and juiced

1 teaspoon vanilla extract

1 tablespoon all-purpose flour

3 eggs

0.5 cup whipping cream

1 tablespoon icing sugar

Beat cream cheese and sugar.
Add lemon zest, lemon juice, lime zest, lime juice, and vanilla; mix.
Blend in flour.
Add eggs, 1 at a time, beating until blended.
Pour over crust.
Bake 35 to 40 minutes until center is almost set.
Run knife around rim; cool before removing rim.
Refrigerate 4 hours.
Beat whipping cream until stiff peaks form, gradually adding icing sugar after soft peaks form.
Spread over cheesecake.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 7 weeks ago

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