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Preheat a large skillet over medium heat.
Add the ground chicken and cook until browned, about 5-7 minutes, breaking it up with a spatula.
Stir in the minced garlic and ginger, and sauté until fragrant, about 1-2 minutes.
Add the soy sauce, sriracha, and honey to the skillet, cooking for another 2-3 minutes until well combined.
Remove from heat and gently fold in the chopped green onions for freshness.
Serve over rice or cauliflower rice for a delightful meal.