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Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken, Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
Wet the wonton skin with water and place it on top of the filling. Add about ¼ cup of chicken stock and cover with a lid.
Steam until the mixture is cooked through (took around 10-12mins).
Top with green onions, soy sauce mixture and enjoy!