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Make the tortillas by mixing the flour, baking powder, and salt. Add the warm water and vegetable oil, knead into a smooth dough, and let rest for 30 minutes to 1 hour.
Cook the rice by washing it, adding it to a rice cooker with water, and cooking until done. Stir in butter, cilantro, and lime juice.
Season the chicken with spices, sear in batches, and finish cooking in the oven.
Make the beans by sautéing onions and jalapeños in butter, then adding black beans and hot sauce.
Cook the fajita vegetables in the bacon fat until lightly charred and add garlic.
Make the aioli by mixing mayonnaise, smoked paprika, hot sauce, lime juice, and grated garlic.
Assemble the burritos by layering the tortilla with rice, beans, chicken, aioli, fajita vegetables, and optional cheese.