Cuban Chimichurri
  1. Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.

  2. Add the vinegar, lime juice, soy sauce and lime zest. While processing, gradually add oil in a steady stream. Serve with steak.

Course🧅Condiment

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineCuban

Occasions🍗Barbecue🍖Grilling

Season🔁Year-round

DifficultyEasy ⏰ 10m

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