Cooked - Tofu Satay Skewers With Mango Peanut Sauce

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Tofu Satay Skewers With Mango Peanut Sauce

1.0

2 × 280g blocks extra-firm tofu

2 tbsp soy sauce

1 tbsp maple syrup

1 tbsp toasted sesame oil

1 tsp ground turmeric

1 tsp ground coriander

1 tsp ground cumin

2 garlic cloves, grated

Thumb-sized piece fresh ginger, grated

200ml coconut milk

3 tbsp smooth peanut butter

1 tbsp soy sauce

1 tbsp maple syrup or palm sugar

Juice of ½ lime

1 small fresh mango, peeled & chopped

1 garlic clove, grated

½ tsp chilli flakes

½ small mango, finely diced

2 tsp chilli crisp

Fresh coriander leaves

Drain and press tofu if needed. Tear into bite-size chunks.
In a bowl, whisk together soy sauce, maple syrup, sesame oil, turmeric, coriander, cumin, garlic and ginger.
Toss tofu in marinade, cover and leave for 20 minutes (or overnight for more flavour).
Blend coconut milk, peanut butter, soy sauce, maple syrup, lime juice, mango, garlic and chilli flakes until smooth.
Warm the mango peanut sauce gently in a pan for 3-4 minutes. Adjust seasoning to taste.
Thread marinated tofu onto skewers.
Grill tofu on a foil-lined tray for 10-12 minutes, turning halfway, until lightly charred.
Arrange skewers on a platter. Scatter with diced mango, drizzle chilli crisp, and top with coriander.
Serve hot with mango peanut sauce for dipping.

Course🍤Appetizer

Diets🌱Vegan...

Category🍢Skewers

CuisineAsian

Occasions🍗Barbecue🎊Party

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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