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Gather the ingredients.
Preheat oven to 400 F. Lightly spray 10 muffin cups with baking spray or grease them lightly.
Flatten the biscuits slightly and press over the bottom and up the sides of the muffin cups. Put about ½ teaspoon of the barbecue sauce in each cup and then top with about 1 to 1 ½ tablespoons of pulled pork.
Top the pulled pork with a thin slice of tomato and a dill pickle slice. Sprinkle some finely chopped onion and then top each cup with shredded cheese.
Bake for 12 to 14 minutes, until lightly browned.
Serve and enjoy!