Cooked - Strawberries & Cream Butter Swim Biscuit

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Strawberries & Cream Butter Swim Biscuit

1.0

½ cup (1 stick) salted butter, sliced (for pan)

2½ cups all-purpose flour

4 teaspoons baking powder

½ teaspoon kosher salt

⅓ cup granulated sugar

2 cups buttermilk, room temperature

2 tablespoons melted butter, slightly cooled

1 teaspoon vanilla extract

1½ cups fresh strawberries, finely diced

1½ cups powdered sugar

4+ tablespoons heavy cream or milk

1 teaspoon vanilla extract

Pinch of salt

½-¾ cup finely diced strawberries

Preheat oven to 450°F
Place sliced butter in a 9×9-inch or 2.5-quart dish and bake 5–7 minutes until melted and bubbling. Remove carefully
Whisk flour, baking powder, salt, and sugar in a large bowl
Whisk buttermilk, melted butter, and vanilla in a separate bowl
Stir wet ingredients into dry just until combined. Do not over-mix
Gently fold in strawberries
Pour batter into hot butter, spread evenly, and score into 9 squares. Place dish on a rimmed sheet pan
Bake 25–30 minutes until golden and set, tenting if needed
Cool 10–15 minutes
Whisk powdered sugar, milk/cream, vanilla, and salt until smooth
Fold in strawberries and adjust consistency as needed
Drizzle glaze over warm biscuits. Let set 10 minutes before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Biscuit

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 21 weeks ago

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