Cooked - Instant Pot Tom Yum Soup Recipe

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Home Pricing Community My Recipes

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Instant Pot Tom Yum Soup Recipe

2.0

2 ½ cups vegetable broth

½ cup water

½ inch stalk or 1 tbsp sliced lemongrass

½ cup finely chopped onions

½ cup thinly sliced tomatoes

1 cup sliced shitake mushroom

4 whole red dry chilies ((broken))

1 tbsp Thai red curry paste

2 tsp grated ginger

1 tsp minced garlic

1 tbsp maple syrup

1 tbsp chopped scallion/green onions

½ cup mung bean sprouts

Salt as per taste

½ cup unsweetened coconut milk ((tetra pack))

4 tbsp lemon juice depending on taste

1 tbsp chopped cilantro

1 tbsp greens of green onions

Lime wedge

In the inner pot of instant pot combine all the ingredients for the soup (except coconut milk and lemon juice). Stir and plug in. Close the lid and seal the valve. Pressure cook manual at high for 10 minutes. Once done release the pressure and open the lid.
Stir it again, add coconut milk and lemon juice. Mix it well. (You may remove the sliced lemon grass before serving if desired). Let it settle for 2 minutes.
Ladle it in the serving bowls and garnish with cilantro and more green onions and a lime wedge. Enjoy it warm.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 130 weeks ago

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