San Marzano Pomodoro Sauce
  1. Infuse the olive oil with the garlic

  2. Remove the garlic once it browns

  3. Crush the canned San Marzano tomatoes with a wooden spoon

  4. Let the tomatoes simmer for about 20 minutes

  5. Add the fresh basil and season with salt

  6. Remove the basil stems

  7. Add the al dente pasta and pasta water, mix thoroughly

  8. Season to taste with salt and freshly cracked pepper

  9. Garnish with high quality aged Parmesan cheese

Course🍯Sauce

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🍝Italian Cuisine

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...