Cooked - Banana Date Breakfast Cookies (refined Sugar Free!)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Date Breakfast Cookies (refined Sugar Free!)

15.0

1 cup gluten free oats

½ cup gluten free oat flour (or spelt flour)

¾ cup shredded unsweetened coconut

1 tsp cinnamon

½ tsp ground ginger

½ tsp nutmeg

½ tsp baking powder

½ tsp baking soda

½ tsp salt

1 egg (or 2 flax eggs (2 tbsp ground flax+5 tbsp warm water))

2 ripe bananas (mashed)

¼ cup olive oil

½ cup tahini

1 tsp vanilla

½ cup walnuts (chopped)

½ cup pumpkin seeds

½ cup sunflower seeds

½ cup hemp seeds

5 dates (finely chopped)

Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
In a large bowl, mash bananas and add egg, olive oil, tahini and vanilla. Whisk to combine until smooth.
In a separate bowl, mix dry ingredients and set aside.
Stir dry ingredients into wet until well combined.
Next, add your add-ins! Mix thoroughly.
Scoop the dough using an ice cream scoop. The cookies don't spread, so you can fit approximately 9-12 cookies on your prepared cookie sheet. Dampen your fingers and lightly flatten the cookies into desired circles.
Bake for 15 minutes or until lightly browned.
Once baked, let cool on a wire rack.

Course🥞Breakfast

Diets🌱Vegan🌾Gluten-free...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 51 weeks ago

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