Cooked - Chimichurri Sauce and Spicy Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri Sauce and Spicy Shrimp

1.0

1 lb Jumbo Shrimp, peeled, butterflied

¼ cup olive oil

2 garlic cloves, crushed

½ teaspoon salt

½ teaspoon paprika

½ teaspoon chipotle powder

½ teaspoon black pepper

lemon zest of 1 lemon

chili flakes, optional

CHIMICHURRI SAUCE:

¼ cup parsley, packed

¼ cup cilantro, packed

1 Fresno Chile, optional

¼ cup olive oil

2 garlic cloves

1 Tablespoon red wine vinegar

2 Tablespoons honey

1 lime, juiced and zested

½ teaspoon salt

½ teaspoon oregano

Butterfly shrimp, wash and pat dry really well.
Season shrimp with olive oil, garlic, salt, pepper, paprika, chipotle powder, and lemon zest; Let marinate while making your chimichurri sauce.
To make sauce, add all the ingredients to a food processor and give it a blitz.
cook shrimp in heated skillet over medium - high heat for 1-2 minutes on each side, no need to add extra oil or butter (shrimp is already oiled).
Drizzle with chimichurri sauce and enjoy!

(Chimichurri Sauce is good on tacos, shrimp and steak as well!)

Link:

https://www.instagram.com/reel/C6zv1WurX-e/?igsh=NWtsanc5MnQ4cGox

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥫Sauce

CuisineArgentinian

Occasions🎊PartySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 115 weeks ago

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