Cooked - Simple Macaroni Taco Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Simple Macaroni Taco Soup

6.0

2 tablespoons olive oil

1 yellow onion (diced)

4 cloves garlic (minced)

1 jalapeño (diced, optional)

1 packet taco seasoning

6 ounces soyrizo (crumbled)

1 cup corn (I used frozen)

2 15-ounce cans black beans (drained and rinsed)

1 28-ounce can crushed tomatoes (I used fire roasted)

1 4-ounce can green chiles

3 cups broth (I used vegan chicken broth)

1 lime (juiced)

8 ounces macaroni (dry)

Green onion, avocado, cilantro, yogurt, hot sauce, chips, lime wedges (optional, for serving)

Heat the olive oil in a stock pot over medium heat. Add the onion, garlic, jalapeño and taco seasoning. Cook down for 2 minutes, stirring frequently. Add the soyrizo and cook for another 2 minutes.
Add in the corn, beans, tomatoes, green chiles and broth. Bring to a boil, lower heat and simmer for 10-20 minutes. Add lime juice right before serving.
Meanwhile, bring a pot of water to a boil. Add the macaroni and cook according to the package instructions. Drain and set aside.
To serve, ladle the hot soup into bowls and add some macaroni. Add any of the optional toppings and enjoy.

Course🍽️Main Course

DietsPescaterian🍬Low-sugar...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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