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Coat the inside of your Crockpot with cooking spray.
Add the steel-cut oats, water, brown sugar, cinnamon, nutmeg and salt. Stir briefly.
Nestle the whole peeled and cored apples into the oatmeal mixture.
Divide the butter among the apples, placing a little inside each one or over the tops.
Cover and cook on Low for approximately 7 hours.
In the morning, break open the softened apples and mash them directly into the oatmeal.
Stir in the vanilla, then add milk or cream until the oatmeal reaches your preferred consistency.
Serve warm with maple syrup, chopped pecans, extra cinnamon or another splash of cream.