Cooked - Garlic Butter Chicken With Golden Orzo And Roasted Mediterranean Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic Butter Chicken With Golden Orzo And Roasted Mediterranean Vegetables

1.0

2 boneless, skinless chicken breasts

1 cup orzo pasta

1 zucchini, sliced

1 red bell pepper, chopped

1 yellow bell pepper, chopped

1 red onion, cut into wedges

⅓ cup crumbled feta cheese

3 tablespoons olive oil

2 tablespoons butter

3 garlic cloves, minced

2 cups chicken broth

1 teaspoon paprika

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped

Season Chicken: Rub chicken breasts with olive oil, paprika, Italian seasoning, salt, and pepper.
Cook Chicken: Heat a skillet over medium heat. Sear chicken for 5–7 minutes per side until golden and cooked through to 165°F.
Add Garlic Butter: Melt butter with minced garlic in the skillet. Spoon over the chicken, then slice.
Cook Orzo: Bring chicken broth to a boil, add orzo, and simmer for 8–10 minutes until tender, adding a little water if needed.
Roast Vegetables: Toss zucchini, peppers, and onion with olive oil, salt, and pepper. Roast at 425°F for 18–20 minutes.
Assemble: Serve sliced garlic butter chicken over golden orzo with roasted vegetables. Top with crumbled feta and fresh parsley.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created this week

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