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Mary Berry’s Mediterranean Chicken Bake

6.0

Six chicken thighs

Six chicken drumsticks

1kg of potatoes, cut into five-centimeter chunks

Six rashers of bacon, cut into one-centimeter slices

One onion, cut into wedges

Two garlic cloves, crushed

Five preserved lemons, cut into quarters

One and a half teaspoons of paprika

Three courgettes

One can (200g) of green olives

Three tablespoons of olive oil

Preheat the oven to 220C (200C fan or Gas Mark 7).
Add the potatoes to a large roasting tin along with two tablespoons of olive oil. Toss them around the tin to coat them, then add the onion, garlic, bacon and chicken pieces.
Place the lemons in the roasting tin. Season everything with paprika then place in the oven. Cook for 40 minutes.
Make sure everything is not overcrowded, otherwise it will not cook evenly. Divide the food between two large roasting tins if you need to.
In a bowl, add one tablespoon of olive oil along with the courgettes and some salt and pepper. Toss the courgettes until they are fully coated.
Once the cooking time is up, add both the courgettes and olives to the roasting tin. Then place back in the oven for 20 minutes until everything is golden brown and tender.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryBake

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 79 weeks ago

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