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Rinse uncooked rice in a fine-mesh strainer under cool water until the water runs clear.
In the insert of the Instant Pot, add rice, water (or broth), salt, olive oil, lime zest, and minced garlic. Stir.
Lock the lid into place and set the steam release handle (valve on top) to “Sealing”.
Press Manual>High Pressure>5 minutes. It will take ~5-8 minutes to get up to pressure.
When the rice has finished cooking, the Instant Pot will beep. Press the "keep warm/off" button to turn it to off.
Allow it to sit for 10 minutes and then flip the switch to "venting" to remove any remaining pressure.
Carefully open the lid, add the cilantro, and fluff the rice with a fork or rice scoop.
If desired, add lime juice or more lime zest to taste.