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Preheat oven to 425°F and grease a sheet pan with butter or nonstick spray.
Add sweet potato rounds to pan, drizzle melted butter over the top, and toss until sweet potatoes are evenly coated. Season with salt.
Roast sweet potatoes for about 20 minutes, then flip them over (bottoms should be browned) and roast for another 15-20 minutes until fork tender.
Remove from oven and set oven to broil.
Drizzle maple syrup over roasted sweet potatoes and gently toss. Top with marshmallow halves.
Broil marshmallow-topped sweet potatoes 1-3 minutes until lightly toasted (watch so they don't burn).
As soon as sweet potatoes come out of the oven, press a pecan half into the top of the marshmallow. Serve immediately.