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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn And Crab Chowder

10.0

2 tablespoons butter

1 tablespoon vegetable oil

2 medium potatoes, peeled and cut into ½-inch cubes (about 1 ½ cups)

1 medium onion, chopped (about 1 cup)

2 celery ribs, chopped (about 1 cup)

½ cup chopped red bell pepper

4 teaspoons OLD BAY® Classic Seafood Seasoning

1 McCormick® Bay Leaves

¼ cup flour

1 quart (4 cups) whole milk

2 cups chicken broth

3 cups fresh corn kernels {frozen corn kernels}

8 ounces lump crabmeat

Heat butter and oil in large saucepan on medium heat. Add potatoes, onion, celery, bell pepper, Old Bay Seasoning and bay leaf; cook and stir 8 minutes or until potatoes are tender. Sprinkle with flour; cook 2 minutes, stirring constantly.
Stir in milk and chicken broth. Bring to boil. Add corn and crabmeat. Reduce heat to low; simmer 5 minutes. Remove bay leaf before serving.
Test Kitchen Tip: For thicker chowder, substitute half-and-half for the milk.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 40 weeks ago

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