Cooked - Unique Paneer Samosa Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Unique Paneer Samosa Recipe

10.0

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon carom seeds (ajwain)

3 tablespoons ghee or oil

Water, as needed to knead

1 cup grated paneer

½ cup chopped onions

1 teaspoon ginger-garlic paste

2 green chilies, finely chopped

¼ cup peas (optional)

2 tablespoons chopped coriander

½ teaspoon garam masala

½ teaspoon red chili powder

½ teaspoon chaat masala

½ teaspoon dry mango powder (amchur)

¼ teaspoon black pepper

1 teaspoon tandoori paste (optional)

1 tablespoon oil

¼ cup grated cheddar cheese

¼ cup mashed boiled potatoes

2 tablespoons corn kernels

Fresh mint leaves

Make the Dough: Combine flour, salt, carom seeds, and ghee in a bowl. Gradually add water and knead into a firm dough. Rest for 15–20 minutes.
Prepare the Filling: Heat oil in a pan. Add onions, ginger-garlic paste, and green chilies. Sauté until soft and aromatic. Stir in spices, then add paneer, peas, and coriander. Mix and let it cool.
Assemble the Samosas: Roll the dough into thin circles, cut in half, form cones, and fill with the paneer mixture. Seal with flour paste.
Cook: Deep-fry samosas on medium heat until golden brown or bake at 180°C (350°F) for 20–25 minutes until crisp.
Serve: Enjoy hot with chutney or yogurt dip.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack Time

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 25 weeks ago

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