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Preheat oven to 350℉ and lightly grease a 7x11 or 9x9 baking dish.
In a medium skillet over medium-high heat, brown one pound of sausage until fully cooked through, breaking it into small pieces as it cooks. Remove from heat and drain off any grease as needed.
Layer 16 ounces of defrosted hash browns in the greased casserole, followed with the cooked sausage. Sprinkle 2 cups of cheese over top the sausage and hashbrowns.
In a medium mixing bowl, whisk together 6 eggs with ½ cup milk, 1 teaspoon kosher salt, and ½ teaspoon black pepper until well combined. Pour this mixture over the layered casserole. Use a spoon to ensure everything is covered with the egg mixture.
Bake for 40-45 minutes or until eggs are set and the casserole is slightly browned. Let rest for 5-10 minutes prior to serving.