Boil bowtie pasta until al dente.
Slice cherry tomatoes.
Finely Mince garlic.
Slice basil into strips.
In a bowl, whisk together the olive oil, vinegar, minced garlic and spices.
Add pasta, tomatoes, basil and feta to a large glass bowl.
Pour dressing over the top and stir.
Cover tightly and place it in the fridge for at least an hour to chill and marinate.
Serve as a meal or side dish.