Quick And Easy Pollo A La Mexicana
  1. Season the chicken with mustard, garlic, onion powder and paprika. Mix well and let it sit for 20-30 minutes.

  2. Add the seasoned chicken to a pan and fry each side for about 5 minutes until well fried.

  3. Add the onion, tomato and jalapeno.

  4. Add 1 can of epazote and 1 can of water.

  5. Mix well, cover and cook for about 20 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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