Sort ingredients
dorioakes
QR Code
Listen
Pdf
Place oil in a heavy pan or deep fryer.
Set heat to medium and allow to heat as you prepare the chicken tenders.
In a small bowl, mix together ½ cup of the almond flour with 1 teaspoon or more of the KFC seasoning.
Crack the eggs into a second bowl and whisk for 30 seconds.
Dredge the chicken through the almond flour mixture, then the eggs, then repeat through the almond flour.
I had to do this in 3 batches as the almond flour gets wet and clumpy after a while (more so than all-purpose flour).
When the oil is hot, add 3 pieces of chicken at a time and allow to cook for 4-5 minutes each, until cooked through and golden brown, flipping halfway through.
Remove the chicken to a paper-towel lined plate or tray and repeat with the remaining chicken.