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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Wonton Rolls

1.0

¼ cup dried prawns

1 cup boiled water

¼ cup chopped chives

½ mild red chilli

1 garlic clove

½ tsp salt

½ packet wonton wrappers

Water for rolling

3 tbsp butter

1 tbsp olive oil

1 tbsp filling reserved

1 cup dried prawn stock reserved

½ tsp salt

½ cup prawn flesh diced

Pour water into dried prawns.
Fine dice chives, chilli, garlic and rehydrated prawns.
Using water as an adhesive, pair together two wonton sheets.
Gently moisten tops and tails then sprinkle half teaspoon of filling across.
Roll to form.
Slice rolls in half.
In a pan over medium heat, combine olive oil, butter and reserved filling.
Once fragrant, halt frying with prawn stock and season with salt.
Poach diced prawn flesh momentarily followed by wonton rolls.
Toss and stir to emulsify pan sauce.
Finish with olive oil and black pepper.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 64 weeks ago

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