Whole dry Roasted Spices
Other
FRY BACON THEN ADD THE ONION, GARLIC, CARROT, CELERY. SWEAT.
ADD SPICES WITH CAYENNE PEPPER AND TOMATO PASTE.
DEGLAZE WITH WINE AND REDUCE.
ADD STOCK + CREAM AND REDUCE.
STRAIN LIQUID AND BLITZ WITH Onion&Leek UNTIL SOUP CONSISTENCY.
SEASON WITH SALT, PEPPER AND LEMON JUICE.