Seafood Bisque

    Whole dry Roasted Spices

Other

  1. FRY BACON THEN ADD THE ONION, GARLIC, CARROT, CELERY. SWEAT.

  2. ADD SPICES WITH CAYENNE PEPPER AND TOMATO PASTE.

  3. DEGLAZE WITH WINE AND REDUCE.

  4. ADD STOCK + CREAM AND REDUCE.

  5. STRAIN LIQUID AND BLITZ WITH Onion&Leek UNTIL SOUP CONSISTENCY.

  6. SEASON WITH SALT, PEPPER AND LEMON JUICE.

Course🍤Appetizer

Diets🥩Carnivore...

CategoryBisque

Cuisine🇫🇷French

Occasions🍽️Dinner Party🎉Special Occasion

Season🍂Fall

DifficultyMedium ⏰ 1h

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