Cooked - White Chocolate Cranberry Protein Cookies (vegan)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

White Chocolate Cranberry Protein Cookies (vegan)

1.0

¼ cup (30g) cinnamon vegan protein powder

2 tbsp. quick or rolled oats

2 tbsp. brown sugar alternative such as Truvia Brown, Lakanto Golden, Swerve Brown, Sukrin Gold

¼ tsp. ground cinnamon

⅛ tsp. baking soda

Dash salt

2 tbsp. aquafaba (canned chickpea liquid) or 1 large egg white

1 ½ tbsp. almond butter

1 ½ tbsp. vegan buttery spread or unsalted butter

1-2 tbsp. water

¼ tsp. pure vanilla extract

2 tbsp. dairy-free white chocolate chips

2 tbsp. dried cranberries

Preheat oven to 350 degrees F.
Whisk together dry ingredients (through salt) in a small mixing bowl.
Add wet ingredients (through vanilla), and mix until combined (use less water if subbing whey or casein protein powder). Dough should be thick.
Fold in white chips and cranberries.
Using 1 ½ tablespoon at a time, divide dough into six balls and place on a baking sheet lightly coated with cooking spray (or lined with parchment paper).
Press cookies flat (they will not spread).
Bake in preheated oven for 10-12 minutes (7-8 minutes if using whey or casein protein powder).
Leftover cookies (if there are any) will keep in an airtight container at least one week.

Course🍰Dessert

Diets🌱Vegan...

Category🍪Cookies

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 99 weeks ago

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