Cooked - Easy Bibimbap + Miso Spinach Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Bibimbap + Miso Spinach Soup

1.0

1 lb ground beef

1 tbsp mirin

2 tbsp soy sauce

2 cloves minced garlic

1 tsp sesame oil

Salt and pepper to taste

2 tbsp chopped green onions

1 tsp sesame seeds

½ onion, sliced

1 zucchini, sliced

1 large carrot, julienned

Stems from 1 bunch spinach

3 cups vegetable steaming water

1 tbsp miso paste

1 anchovy broth coin

½ block tofu, cubed

1 clove minced garlic

1 small handful enoki mushrooms

Spinach leaves

3 bowls cooked rice

Cook ground beef in a pan
Add mirin, soy sauce, garlic, sesame oil, salt, and pepper to the beef
Cook until browned and finish with green onions and sesame seeds
Steam onion, zucchini, carrot, and spinach stems together until just tender
Bring the steaming water to a simmer
Add miso, anchovy broth coin, garlic, tofu, enoki mushrooms, and spinach leaves to the water
Simmer for 3-4 minutes
Top rice with steamed vegetables and bulgogi beef
Serve with miso spinach soup on the side

Course🍽️Main Course

Diets🥩Carnivore...

Category🥣Bowl

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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