Sort ingredients
opal
QR Code
Listen
PdfPour 2 cups of apple cider into a small pot and simmer over medium heat until reduced to about 1 cup. Set aside to cool slightly.
Heat your oven to 350°F and lightly grease a donut pan.
In a large bowl, whisk together the eggs, melted butter, and vanilla extract.
In another bowl, combine flour, baking powder, baking soda, salt, brown sugar, and pumpkin pie spice.
Pour the wet ingredients into the dry ingredients and mix until just combined. Then, add the warm reduced apple cider and stir until smooth.
Transfer the batter into a piping bag and pipe evenly into the donut pan cavities.
Bake for 12 minutes, or until the donuts spring back lightly to the touch.
Let cool for a few minutes, then brush each donut with melted butter and toss in the cinnamon-sugar mixture.
Enjoy!