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Add yoghurt starter or culture to the Thermomix
Add skim milk powder and UHT milk to the Thermomix and mix
Pour the mixture into moulds and place in the Varoma
Rinse the Thermomix bowl and add water and vinegar (or lemon juice)
Set the Thermomix to ferment in Fermentation mode
Maintain the temperature until the yoghurt has set
Refrigerate the yoghurt after it has set
To achieve a thicker yoghurt, add more milk powder or drain the yoghurt in the fridge
For flavor ideas, add jam, honey, maple syrup, fruit, granola, or any desired toppings