Potato Egg Bites
  1. Boil the mini potatoes in salted water for 10 to 15 minutes or until soft

  2. Place potatoes into a muffin tin, smash with a spoon, drizzle with olive oil and season with salt, pepper and garlic powder

  3. Bake at 425°F for 12 to 15 minutes until crispy

  4. Blend eggs, egg whites, cottage cheese and seasonings until smooth

  5. Stir in diced bell peppers, turkey bacon and mozzarella

  6. Pour the mixture over the crispy potatoes

  7. Bake again at 425°F for about 20 minutes until fully cooked

  8. Let cool slightly and enjoy

Course🍤Appetizer

DietsPescaterian🥜Nut-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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