Tzatziki Sauce Recipe
  1. Grate the unpeeled cucumber using the large holes of a cheese grater. Measure ½ cup and place it in a bowl lined with paper towels or a kitchen towel. Squeeze out as much liquid as possible to keep the sauce from getting watery.

  2. Transfer the drained cucumber to a medium bowl. Zest the lemon to get ½ teaspoon, then juice it to get 1 tablespoon. Add both to the bowl along with the Greek yogurt, garlic, olive oil, red wine vinegar, salt, and pepper.

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇬🇷Greek

Occasions🥟Appetizer📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Loading...