Add almonds, white beans, oil, vinegar, nutritional yeast, miso paste, ½ tsp salt, and a pinch of pepper to a blender. Start processing, while slowly adding water (about 0.4 cups/150 ml), until desired consistency is reached. Taste, and add extra vinegar, or season with more salt, if needed.
To serve spoon dip into a serving plate. Drizzle with a little olive oil, and sprinkle with chopped dill and chili flakes. Enjoy!
