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PdfMacros: ~60% fat / 30% protein / 10% net carbs
Ingredients:
Blend all ingredients until smooth.
Pour into popsicle molds or small freezer-safe containers.
Freeze 4-6 hours or overnight.
Thaw slightly before eating for best texture.
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Macros: ~60% fat / 30% protein / 10% net carbs
Ingredients:
Blend all ingredients until smooth.
Pour into popsicle molds or small freezer-safe containers.
Freeze 4-6 hours or overnight.
Thaw slightly before eating for best texture.