Sort ingredients
dan78
QR Code
Listen
Pdf
Heat some oil in a large pan.
Add 3 chopped onions and fry until they turn brown.
Add 1 tsp salt, 1 tsp garam masala, 1 tsp chili powder, 1 tsp turmeric powder, and 2 tsp curry powder to the browned onions.
Pour in half a cup of water.
Stir continuously and cook for about 3 minutes.
Add 500g of mutton mince to the pan.
Cook for 5-7 minutes until the mince is browned.
Add 3 chopped tomatoes and 5 chopped garlic cloves to the pan.
Cook and mash the mixture for around 5 minutes.
Add 4 chopped potatoes to the pan and stir well.
Pour in 1 cup of water.
Cover the pan with a lid and cook on medium heat for about 30 minutes, or until the potatoes are tender.
Add 1 cup of frozen peas to the pan.
Cook for another 5 minutes.
If the keema looks too dry, add a little more water as needed.
Sprinkle fresh coriander on top for garnish.