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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Black Bean Brown Rice Vegan Taco Skillet

4.0

2 tbsp olive oil

½ large red onion (or 1 small onion, diced)

1 bell pepper (any color, diced)

1 jalapeño (chopped, optional)

1 packet taco seasoning

1 chipotle pepper in adobo sauce (chopped)

1 tbsp chipotle pepper adobo sauce (from the can)

¼-½ cup salsa (to taste)

1 15-ounce can black beans (drained, but not rinsed)

1.5 cups brown rice (cooked)

Cilantro, limes, avocado (for topping)

Heat olive oil in a skillet over medium-high heat. Add red onion, bell pepper, jalapeño and taco seasoning to the skillet and lower heat to medium. Sauté, stirring regularly until veggies have softened (approx. 5-7 minutes).
Add chipotle pepper, adobo sauce, salsa, black beans and brown rice to the skillet and stir to combine. Allow everything to continue to cook for an additional 5 minutes.
Serve in tacos, burritos, bowls or salads topped with cilantro, limes and avocado.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Taco

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 49 weeks ago

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